Set Menu - £17 - 2 courses / £22 - 3 courses*

MELON & PARMA HAM
HONEYDEW MELON, MIXED LEAVES, BALSAMIC GLAZE

VEGETABLE SPRING ROLLS
SWEET CHILLI SAUCE

CALAMARI TEMPURA
DEEP FRIED BABY SQUID IN TEMPURA FLOUR, CORIANDER AIOLI

CHILLI CAPRESE
BUFFALO MOZZARELLA, MIXED TOMATO SALSA, SMOKED CHILLI OIL

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PANCETTA WRAPPED CHICKEN BREAST
FILLED WITH MOZZARELLA & PESTO CHERRY TOMATOES, ROCKET, SAUTEED POTATOES

STICKY SESAME SALMON
PAN FRIED SALMON FILLET, TERYAKI GLAZE PICKLED CUCUMBER, SESAME, AVOCADO & CHILI SALAD

THAI GREEN CURRY
A RICH & VERY HOT THAI CURRY MADE WITH COCONUT MILK & GREEN CHILLI SERVED WITH JASMINE RICE. CHICKEN OR VEGETARIAN

11OZ SIRLOIN STEAK (£7 SUPPLEMENT)
PEPPERCORN SAUCE, SAUTEED POTATOES, GREEN SALAD

TOFU & VEGETABLE SIZZLING FAJITAS
PEPPERS, ONIONS, BABY CORNS, CARROTS, WITH MEXICAN SPICES & SALSA TORTILLAS, CHEESE, GUACAMOLE, SOUR CREAM

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NEW YORK BAKED CHEESECAKE
WHITE CHOCOLATE SAUCE, BERRIES, MASCARPONE

RASPBERRY SORBET
MARINATED STRAWBERRIES

CHOCOLATE & PECAN BROWNIE
VANILLA ICE CREAM

£17 - 2 courses / £22 - 3 courses

Set Menu bill will be subject to a 12.5% service charge
The Set Menu is compulsory for dining bookings of 12+ people.

If you would like to make a reservation, please email or book online.

Download a print-friendly version of the Set Menu here.