Cocktails at The Terrace Wimbledon

The Bar - Cocktails


MOJITO £8
OUR SIGNATURE COCKTAIL, MOJITOS AT THE TERRACE ARE MADE WITH HAVANA CLUB AS USED IN CUBA SINCE THE BACARDI BAN; FRESH MINT LEAVES & BROWN SUGAR& INSTEAD OF TOPPING UP WITH SODA WE GIVE YOU A DARK RUM ‘FLOAT’ FOR A LITTLE EXTRA KICK!

FROZEN DAIQUIRI £8
HAVANA CLUB ESPECIAL, FRESH LIME & SUGAR BLENDED WITH YOUR CHOICE OF STRAWBERRY / MANGO / PASSION FRUIT

PINA COLADA £8
HAVANA CLUB ESPECIAL, MALIBU, COCONUT CREAM & FRESH PINEAPPLE JUICE. BLENDED WITH ICE

COSMOPOLITAN £8
ABSOLUT CITRON VODKA, COINTREAU, LIME & CRANBERRY JUICE, SERVED STRAIGHT- UP

MARGARITA £8
SAUZA TEQUILA, TRIPLE SEC, FRESH LIME JUICE. CHOOSE FROM: SHAKEN & STRAIGHT-UP - ON THE ROCKS - SALT RIM.

BELLINI £8
TECHIENNE PEACH SCNAPPS, WHITE PEACH PUREE, TOPPED UP WITH PROSECCO

TOM COLLINS £8
BEEFEATER GIN & LEMON JUICE SHAKEN TOGETHER, TOPPED WITH SODA AND SERVED TALL
OR WITH YOUR CHOICE OF: ELDERFLOWER & SODA/RASPBERRY SORBET

DRY MARTINI £9
SIPSMITH'S QUINTESSENTIAL LONDON DRY GIN & LILLET BLANC VERMOUTH
OR
TITO'S HANDMADE AMERICAN VODKA & LILLET BLANC VERMOUTH
TWIST OR OLIVE

THE CLASSIC SOUR: BOURBON OR AMARETTO £9
MAKER’S MARK BOURBON OR DISARONNO AMARETTO, SHAKEN WITH SUGAR, LEMON & ANGOSTURA BITTERS. EGG WHITE OPTIONAL BUT ENCOURAGED. PLEASE TELL US IF YOU PREFER IT MORE SWEET OR SOUR

OLD FASHIONED £9
MAKER’S MARK BOURBON, BROWN SUGAR, ANGOSTURA BITTERS AND ORANGE ZEST CAREFULLY STIRRED

 

TERRACE #TRENDING COCKTAILS

ESPRESSO MARTINI £8.50
ABSOLUT VODKA, KAHLUA & FRANGELICO. SHAKEN WITH ILLY ESPRESSO AND SUGAR. NEVER MIND VODKA REDBULL – OPT FOR THE CLASSY WAY TO COMBINE VODKA AND CAFFEINE

PORN STAR £8.50
ABSOLUT VANILLA VODKA, PASSION FRUIT LIQUOR, PASSION FRUIT PUREE & FRESH LIME, SHAKEN & SERVED STRAIGHT UP. TOPPED WITH PROSECCO

APEROL SPRITZ £8.50
LARGE MEASURE OF APEROL ITALIAN SWEET ORANGE LIQUEUR SERVED
OVER ICE IN A LARGE WINE GLASS WITH A SPLASH OF SODA , TOPPED WITH A GENEROUS POUR OF PROSECCO & OLIVES

NEW
TIKI MAI TAI £9
ORIGINATING IN TRADER VICS SINCE 1944, THIS WORLD CALSS VERSION HAS MADE A COMEBACK. HAVANA 7 YEAR OLD RUM, WITH ORANGE CURACAO,ORGEAT ALMOND SYRUP, FRESH LIME & SUGAR, SERVED TALL OVER ICE.

NEW
DARK & STORMY
GOSLINGS DARK RUM. FRESH LIME, ANGOSTURAS NITTER, LENGTHENED WITH GINGERELLA SPICED GINGER BEER. THE KEY TO NAILING THIS BERMUDIAN COCKTAIL IS THE PRECISE RATIO BETWEEN THE RICHNESS OF THE RUM & THE SPICE OF THE GINGER BEER.

NEW
NEGRONI 24 £9
A SOFTER TAKE ON THE CLASSIC ITALIAN COCKTAIL WITH BEEFETAER 24, INFUSED WITH JAPANESE OOLONG TEA. LENGTHENED WITH CAMPARI, DUBBONET & APEROL.

NEW
SAZERAC £9
ONE OF THE FIRST EVER COCKTAILS, ESQUIRE RATED IT THE GENTLEMAN’S NO.1 : BULLEIT RYE STIRRED WITH PEYCHAUD’S & SUGAR & SERVED IN A CHILLED ABSINTHE RINSED GLASS.

NEW
TOMMY’S MARGARITA £8
FROM THE FAMOUS TOMMY’S MEXICAN TEQUILA BAR IN SAN FRANSISCO, THIS MARGARITA EMPHASISES THE FLAVOUR OF AGAVE, USING SIMPLE SILVER TEQUILA, AGAVE SYRUP & FRESH LIME JUICE ONLY.

NEW
THE HARD SHAKE £9
PATRON COFFEE FLAVOURED TEQUILA IN ALL ITS SMOOTH LUXURIOUSNESS, BLENDED UP WITH VANILLA ICE CREAM & SERVED IN A MARTINI GLASS.

NEW
STRANGE BREW £9

FROM NEW YORK’S DEATH & CO, ONE OF THE FIRST BEER COCKTAILS THIS BREW IS MADE OF PLYMOUTH GIN, VELVET FALERNUM, DASH OF PINEAPPLE & LEMON JUICE & TOPPED WITH IPA BEER, REULTING IN TROPICAL RICHNESS WITH THE SPICE AND HOPS OF GIN & IPA.

VIRGIN DRINKS

VIRGIN MOJITO £4.00
MUDDLED FRESH MINT, LIMES & BROWN SUGAR OVER CRUSHED ICE TOPPED WITH SODA

VIRGIN MAI TAI £4.00
ORANGE JUICE, PINEAPPLE JUICE, ALMOND SYRUP, GRENADINE & FRESH LIME

MILKSHAKES £4.75
2 SCOOPS OF ICE CREAM & VANILLA SYRUP BLENDED & TOPPED WITH CREAM. CHOOSE FROM: VANILLA, STRAWBERRY, CHOCOLATE, COFFEE, BANANA & OREO

ICED ILLY FRAPPE £3.75
ILLY ESPRESSO BLENDED WITH MILK, ICE & SUGAR

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